Galicia :: essays research papers

GaliciaGalicia is fit(p) in the green northwestern part of Spain. If it wasnot for Santiago de Compestela, Galicia may not consume been known as well as it is.As it is close to os Galicias provinces atomic number 18 not even known to tourists, andcredibly will never be. Unlike the rest of Spain, Galicia looks much likeIreland. Which attracted the Celts during their exploration. The beautify islush and filled with pine and eucalyptus. Galicia also has some of the take upbeaches in all of Spain.Gallegos (Galicias quite a little) are very different from separate Spanish peopleand seem to almost be a different race. They have a whiter pailer complextion,and have blond hair. They are also different in the things that they do forentertainment. They dont have any of the high-tech theatures, or the nightlife of Madrid. They are more interested in music, poetry, land, family,witchcraft, death, and superstition. They spend a lot of fourth dimension thinking aboutthings and why they are the way that they are. They usually are not prejudiceto any outsiders, and willing listen to their ideas. People deliberate that some(prenominal)of these traits came from the Celts who came in 1000 B.C. and ruled until A.D.137. They seem to have many things in common with the Irish and the Scotsbecause of this. Including a bagpipe-like instrument called a Gaita.The language of Galicia is different from the rest of Spain also, theyspeak a variation of Castillian which has some French tones as well asPortuguese. They have their own popular foods also, which consist mainly ofseafood. Some of their specialty dishes are merluza (hake), cigalas (prawns),camarones (small shrimp). chipirones (little squid), langostines (crayfish),vieiras (scallops), percebes (goose baracles), and trout and other local fish.Most of their dishes are served either in casseroles or broiled, or steamed, orrolled into crepes called empanadas. In the winter months, the dishes areserved with meat instead o f seafood. normally the meat is rabbit, or game.Although ham, pork, and sausages are also served. Cheese is also another(prenominal)specialty of Galicia, a entire meal can be do up of just cheese, and not beboring Many Gallegos have cheese and peasant bread for their lunchtime mealevery day. For desserts, the Gallegos sham excellant pastrys and sponge cakes,which are not found in any other part of Spain.Wine is probably the greatest thing that Galicia has to offer to theworld, frequently said to be one of the best wine makers of the world. Albarino isprobably the best wine from Galicia, it is said to be Spains long awaited white-